Spur Pensioners Menu 2025 – South Africa

The Spur Pensioners Menu is designed to offer seniors delicious, affordable meals in a warm and welcoming setting. Featuring classics like juicy steaks, tender chicken schnitzels, fresh fish fillets, and vegetarian options, this menu ensures that everyone can enjoy a hearty meal. Each dish comes with a choice of crispy onion rings, chips, baked potato, hot vegetables, or a fresh side salad, making it easy to customize your meal to your liking.

To complete the experience, seniors can enjoy refreshing drinks like coffee, tea, soda, or juice, along with desserts such as a half waffle or ice cream with chocolate sauce. The Pensioners Menu is all about great food, generous portions, and excellent value, ensuring a satisfying dining experience without overspending.

Spur Pensioners Menu and Prices

Item	Price (R)
Mains
Half Chicken Schnitzel & Sauce	118.90
Single Hake	118.90
150g Calamari Strips	118.90
Full Veggie Schnitzel	118.90
150g Rump/Sirloin Steak	118.90
Quarter Chicken	118.90
Without Dessert	106.90
Desserts
Half Ice Cream with Chocolate Sauce	12.00
Half Waffle	12.00
Drinks
Americano	15.00
Tea	10.00
350ml Soda	12.00
350ml Juice	12.00

Menu Highlights & Descriptions

Category	Item	Description
Mains	Half Chicken Schnitzel & Sauce	Crispy and golden, served with your choice of side.
	Single Hake	Lightly seasoned and grilled to perfection.
	150g Calamari Strips	Crunchy calamari served with a selection of sides.
	Full Veggie Schnitzel	A vegetarian delight with crispy coating.
	150g Rump/Sirloin Steak	Tender, flame-grilled steak with a deliciously smoky flavor.
	Quarter Chicken	Marinated, roasted, and full of flavor.
Desserts	Half Ice Cream with Chocolate Sauce	A sweet treat with creamy ice cream and rich chocolate drizzle.
	Half Waffle	Light and fluffy, served with a choice of toppings.
Drinks	Americano	Bold and strong black coffee.
	Tea	A comforting and refreshing hot beverage.
	350ml Soda	A chilled, fizzy drink in various flavors.
	350ml Juice	Fresh fruit juice with natural flavors.

Allergen Information

Item	Common Allergens
Beef Steak	None
Chicken Schnitzel	Gluten, Dairy
Hake	Fish
Calamari Strips	Shellfish, Gluten
Veggie Schnitzel	Gluten
Baked Potato	None
Hot Vegetables	None
Side Salad	None
Crispy Onion Rings	Gluten, Dairy
Ice Cream with Chocolate Sauce	Dairy, Soy
Waffle	Gluten, Dairy
Soda	None
Coffee	None
Tea	None
Juice	None

Nutritional Information

Item	Calories	Protein (g)	Carbs (g)	Fat (g)	Fiber (g)	Sugar (g)
Half Chicken Schnitzel & Sauce	350	25	30	15	2	2
Single Hake	200	30	0	5	0	0
150g Calamari Strips	300	25	25	15	1	0
Full Veggie Schnitzel	280	10	35	10	4	2
150g Rump/Sirloin Steak	400	30	0	30	0	0
Quarter Chicken	350	28	0	20	0	0
Half Ice Cream with Chocolate Sauce	150	3	20	7	0	15
Half Waffle	220	5	30	10	1	5
Americano	15	1	0	0	0	0
Tea	2	0	0	0	0	0
350ml Soda	140	0	39	0	0	39
350ml Juice	150	1	36	0	0	30

Read More : Spur Menu Special Prices & Deals

Spur Meals – Dishes & Recipes

At Spur Steak Ranches, every meal is crafted with quality ingredients and rich flavors to ensure a satisfying dining experience. Whether you’re in the mood for a crispy schnitzel, tender steak, or a light dessert, Spur has something to offer for everyone. Here’s a look at some of our popular dishes and how they’re made.

Half Chicken Schnitzel & Sauce

A crispy, golden-brown chicken schnitzel, lightly seasoned and fried to perfection, served with your choice of sauce.

How It’s Made:

1. Flatten a chicken breast between two sheets of plastic wrap.
2. Prepare three separate bowls: one for flour mixed with seasoning, another for beaten eggs, and a third for breadcrumbs.
3. Coat the chicken in flour, dip in egg, then cover in breadcrumbs.
4. Fry in hot oil for 3-4 minutes per side until golden brown.
5. Serve with garlic aioli or lemon butter sauce for added flavor.

Single Hake

A simple yet flavorful dish featuring grilled hake fillet, lightly seasoned and served with a fresh side.

How It’s Made:

1. Preheat a grill or skillet.
2. Season the hake fillet with salt, pepper, and lemon juice.
3. Cook for 4-5 minutes per side until flaky.
4. Serve with steamed veggies or a fresh salad.

150g Calamari Strips

Crispy calamari strips, seasoned and fried for a crunchy, flavorful bite.

How It’s Made:

1. Soak calamari in buttermilk for 30 minutes to tenderize.
2. Combine flour with salt, pepper, and optional seasonings like paprika for added flavor.
3. Coat calamari in the flour mixture, shaking off excess.
4. Fry in hot oil for 2-3 minutes until golden brown.
5. Serve with marinara sauce or garlic aioli.

Full Veggie Schnitzel

A hearty vegetarian schnitzel made from a blend of vegetables and seasonings, coated in breadcrumbs, and fried until crisp.

How It’s Made:

1. Combine cooked vegetables (such as zucchini, carrots, and spinach) with breadcrumbs, flour, eggs, and spices.
2. Shape into patties and coat with extra breadcrumbs.
3. Fry in hot oil for 3-4 minutes per side until crispy.
4. Serve with lemon wedges and a dipping sauce.

150g Rump/Sirloin Steak

A tender and juicy rump or sirloin steak, grilled to perfection.

How It’s Made:

1. Let the steak sit out for about 30 minutes to reach room temperature.
2. Sprinkle both sides with a good amount of salt and freshly ground black pepper for enhanced flavor.
3. Heat a skillet or grill on high heat.
4. Cook for 4-5 minutes per side for medium-rare (adjust for preference).
5. Let rest for 5 minutes before slicing to lock in the juices.

Quarter Chicken

A marinated, oven-roasted quarter chicken, cooked until tender and juicy.

How It’s Made:

1. Marinate chicken with olive oil, garlic, rosemary, thyme, salt, and pepper for at least 2 hours.
2. Preheat the oven to 200°C (400°F).
3. Roast the chicken for 40-45 minutes, or until it reaches an internal temperature of 75°C (165°F).
4. Serve with roasted veggies or a salad.

Half Ice Cream with Chocolate Sauce

A simple yet indulgent dessert featuring creamy vanilla ice cream with warm chocolate sauce.

How It’s Made:

1. Scoop vanilla ice cream into a bowl.
2. Melt chocolate over low heat until smooth.
3. Drizzle the warm chocolate over the ice cream and serve immediately.

Half Waffle

A fluffy, golden-brown waffle that’s perfect for breakfast or dessert.

How It’s Made:

1. Mix flour, baking powder, salt & sugar in bowl.
2. In a separate bowl, whisk eggs, milk, and melted butter.
3. Combine wet and dry ingredients, stirring lightly (don’t overmix).
4. Preheat a waffle maker and pour in the batter.
5. Cook until golden brown and crisp.
6. Serve with syrup, fruit, or whipped cream.

Americano

A bold and strong black coffee, perfect for a morning boost.

How It’s Made:

1. Brew a shot of espresso.
2. Heat water to just below boiling.
3. Pour the hot water over the espresso to reach the desired strength.

Tea

A comforting and refreshing beverage, available in different flavors.

How It’s Made:

1. Boil water to the correct temperature for your tea type.
2. Steep tea leaves or a tea bag for 3-5 minutes.
3. Enjoy as-is or with lemon, honey, or milk.

Frequently Asked Questions – Spur Pensioners Menu

1. What meals are available on the Spur Pensioners Menu?
   • The menu includes steaks, chicken schnitzels, fish fillets, veggie schnitzels, and a variety of sides. Desserts and drinks are also available.
2. Are there allergen-friendly options on the Pensioners Menu?
   • Yes, items may contain gluten, dairy, and shellfish, so check the allergen chart before ordering.
3. What are the prices of the meals?
   • A full meal with dessert is R118.90, while mains without dessert cost R106.90. Prices may vary by location.
4. Is there a discount for seniors?
   • The menu is specially designed to provide affordable pricing for seniors, and additional promotions may be available.
5. Can I order the Spur Pensioners Menu for takeout?
   • Yes, most meals can be ordered for takeaway at participating Spur locations.
6. What is Spur Meals?
   • Spur Meals offers a meal delivery service with a variety of flavorful and nutritious dishes, making healthy eating convenient.